Yakult Journal: Imunitas
Immune response of healthy adults to the ingested probiotic Lactobacillus casei Shirota.
Harbige, L.S., Pinto, E., Allgrove, J. and Thomas, L.V., 2016. Scandinavian journal of immunology, 84(6), pp.353-364.
Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers.
Shida, K., Sato, T., Iizuka, R., Hoshi, R., Watanabe, O., Igarashi, T., Miyazaki, K., Nanno, M. and Ishikawa, F., 2017. European journal of nutrition, 56(1):45-53.
Randomized controlled study of probiotics containing Lactobacillus casei (Shirota strain) for prevention of ventilator-associated pneumonia.
Rongrungruang, Y., Krajangwittaya, D., Pholtawornkulchai, K., Tiengrim, S. and Thamlikitkul, V., 2015. J Med Assoc Thai, 98(3):253-259.
Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers
Dong, H., Rowland, I., Thomas, L.V. and Yaqoob, P., 2013. European journal of nutrition, 52(8):1853-1863.
Comparative effects of six probiotic strains on immune function in vitro.
Dong, H., Rowland, I. and Yaqoob, P., 2012. British Journal of Nutrition, 108(3):459-470.
