Yakult Journal: Semua artikel
Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects.
Nagao F1, Nakayama M, Muto T, Okumura K. 2000. Biosci Biotechnol Biochem. 64(12):2706-8.
Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora.
Tuohy KM, Pinart-Gilberga M, Jones M, Hoyles L, McCartney AL, Gibson GR. 2007. J Appl Microbiol. 102(4):1026-32.
Interleukin-12 is involved in the enhancement of human natural killer cell activity by Lactobacillus casei Shirota
K Takeda, T Suzuki, S-I Shimada, K Shida, M Nanno, and K Okumura. 2006. Clin Exp Immunol. 146(1): 109–115.
Effects of the continuous intake of a milk drink containing Lactobacillus casei strain Shirota on abdominal symptoms, fecal microbiota, and metabolites in gastrectomized subjects.
Aoki T, Asahara T, Matsumoto K, Takada T, Chonan O, Nakamori K, Nonaka C, Yamaji I, Hisamoto T, Sato M, Matsuda T, Nomoto K. 2014. Scand J Gastroenterol. 49(5):552-63
Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population.
Sakai T, Makino H, Ishikawa E, Oishi K, Kushiro A. 2011. Int J Food Sci Nutr. 62(4):423-30
