Yakult Science

Yakult Journal: Viabilitas

Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora.

Tuohy KM, Pinart-Gilberga M, Jones M, Hoyles L, McCartney AL, Gibson GR. 2007. J Appl Microbiol. 102(4):1026-32.

Recovery of Lactobacillus casei strain Shirota (LcS) from the intestine of healthy Vietnamese adults after intake of fermented milk.

Mai, T.T., Van Hop, D., Van Anh, T.T. and Lam, N.T., 2015. Asia Pacific journal of clinical nutrition. 26(1):72-77.

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