Yakult Journal: Lainnya
Beneficial effects of Lactobacillus casei strain Shirota on academic stress-induced sleep disturbance in healthy adults: a double-blind, randomised, placebo-controlled trial.
Takada M, et al. 2017. Benef Microbes. 8(2):153-162.
Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people.
Aoyagi, Y., Park, S., Matsubara, S., Honda, Y., Amamoto, R., Kushiro, A., Miyazaki, K. and Shephard, R.J., 2017. Beneficial microbes, 8(1): 23-29.
Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress.
Kato-Kataoka, A., Nishida, K., Takada, M., Suda, K., Kawai, M., Shimizu, K., Kushiro, A., Hoshi, R., Watanabe, O., Igarashi, T. and Miyazaki, K., 2016. Beneficial microbes, 7(2): 153-156.
Effects of synbiotic treatment on serum level of p-cresol in haemodialysis patients: a preliminary study.
Nakabayashi, I., Nakamura, M., Kawakami, K., Ohta, T., Kato, I., Uchida, K. and Yoshida, M., 2010. Nephrology Dialysis Transplantation, 26(3):1094-1098.
